If you’ve only ever sipped on our cider, you may be surprised to know that it can be used to take your recipe game to a new level. Case in point: a splash in your pancake mix can really make ‘em rise and shine!
Create perfectly poured mixed drinks and delicious, cider-infused food with the help of your trusty sidekick—Clarksburg. Ready to make something special? Get inspired by our growing list of cocktail and food recipes below.
Channel your inner mixologist with the help of Clarksburg.
A note about simple syrups: Several of our cocktails call for flavored simple syrups without a detailed recipe. That’s because our syrups are made in-house at the Clarksburg Tap Room. You can buy pre-made simple syrups at a specialty store, but whipping up a batch at home is a lot less expensive. We have included instructions in the notes of each individual recipe when possible.
The basic recipe for simple syrup is to combine 1 cup water with 1 cup sugar in a medium saucepan. If you’re adding other ingredients for flavor (like berries or herbs), this is the time to add them in. Bring it all to a boil, then reduce heat and let simmer until the sugar is dissolved. Remove your mixture from the heat, cover, and let it steep for 15 minutes. Strain and let cool completely.
Infusing flavor: Cooking up culinary delights with Clarksburg Cider