Clarksburg is for hard cider drinkers who don’t take themselves too seriously. Whether you enjoy foraging for wild edibles, or your roof rack just came with the car, your Clarksburg is out there. So, grab one of ours. And see where it takes you.

Hand-Crafted

Unlike the technology-forward approach of large volume cideries, we rely on the analog charm of sight, smell, and taste before releasing our hard ciders into the wild.

NY State Apples

The best apples for making hard cider are the ones that fall at our feet. That’s why we look no further than the Empire State to craft our classic and seasonal ciders.

Locally Owned

Our ciders are born and raised in Western New York. And we’re proud to support the orchards in our backyard and the farmers who share our enduring commitment to quality.

Gluten Free

Hard cider is good for you. Maybe not “wheatgrass juice” good for you, but it’s a refreshing alternative to beer and other alcoholic beverages that contain gluten.

Dry

Just as wine shouldn’t taste like grape juice, Clarksburg Dry hard cider doesn’t taste like apple juice. More subtle in its approach, light, green-fleshed apples lead the way with a sophisticated finish reminiscent of a dry white wine.

Dry

Hand-Crafted Hard Cider from New York State Apples

We don’t want our hard cider to put Clarksburg on the map. Our country roads couldn’t handle the traffic. So, we’re bringing Clarksburg to you in cider—and in spirit. Because Clarksburg is more than a place. It’s a way of life.

Say goodbye to your old standby.

Hand-Crafted

NY State Apples

Locally Owned

Gluten Free

Dry

Dry

Hand-Crafted Hard Cider from New York State Apples

Say goodbye to your old standby.

Galaxy Grove

Dry

Semi-Sweet

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