1 can Clarksburg Semi-Sweet Hard Cider
1 polish sausage
1 yellow onion, julienned
1 red bell pepper, julienned
Rolls for sausages
3 tbsp Dijon mustard
3 tbsp honey
2 oz Clarksburg Semi-Sweet Hard Cider
Step 1 Sautee onions and peppers in oil.
Step 2 Poach sausage in pan with Clarksburg Semi-Sweet Hard Cider until cooked fully.
Step 3 Mix all mustard ingredients in a separate bowl.
Step 4 Assemble together on rolls.
