RECIPES

Cider-Poached Sausage

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Made with Clarksburg Semi-Sweet Hard Cider
Ingredients

1 can Clarksburg Semi-Sweet Hard Cider

1 polish sausage

1 yellow onion, julienned

1 red bell pepper, julienned

Rolls for sausages

FOR THE CIDER MUSTARD

3 tbsp Dijon mustard

3 tbsp honey

2 oz Clarksburg Semi-Sweet Hard Cider

Directions

Step 1 Sautee onions and peppers in oil.

Step 2 Poach sausage in pan with Clarksburg Semi-Sweet Hard Cider until cooked fully.

Step 3 Mix all mustard ingredients in a separate bowl.

Step 4 Assemble together on rolls.

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