Cider-Poached Sausage With Cider Mustard

Prep time: 5 minutes
Total time: 15 minutes
Yield: 1 sausage sandwich
For the sausage:
1 can Clarksburg Semi-Sweet Hard Cider
1 polish sausage
1 yellow onion, julienned
1 red bell pepper, julienned
1 sausage roll

For the cider mustard:
3 tbsp. Dijon mustard
3 tbsp. honey
2 oz. Clarksburg Semi-Sweet Hard Cider
Step 1
Sautee onions and peppers in oil.

Step 2
Poach sausage in pan with the cider until cooked fully.

Step 3
Mix all mustard ingredients in a separate bowl.

Step 4
Assemble together on rolls.

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