Cider Brat Sausages

Made with Clarksburg SHOUT! Hard Cider.

1 package bratwurst sausages

1 12 oz. can of Clarksburg Shout! Hard Cider

1/2 cup brown sugar

1 tablespoon Dijon mustard

1 tablespoon chopped parsley

2 teaspoons cornstarch

1 tablespoon water


Step 1 Cook bratwurst sausages according to package.

Step 2 While your sausages are cooking, make the sauce.

Step 3 Put SHOUT! Hard Cider and brown sugar in a pan over medium-high heat and bring it to a boil.

Step 4 Let it simmer for 5-10 minutes or until the mixture is reduced.

Step 5 Whisk in the mustard until it's smooth.

Step 6 In a separate bowl, whisk one tbsp of cold water into the cornstarch.

Step 7 Pour cornstarch mixture into the pan and whisk.

Step 8 Mix in parsley.

Step 9 Slice your sausage into bite-sized pieces and toss in the sauce.

Step 10 Serve and enjoy!


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