Step 1 Cook bratwurst sausages according to package.

Step 2 While your sausages are cooking, make the sauce.

Step 3 Put SHOUT! Hard Cider and brown sugar in a pan over medium-high heat and bring it to a boil.

Step 4 Let it simmer for 5-10 minutes or until the mixture is reduced.

Step 5 Whisk in the mustard until it's smooth.

Step 6 In a separate bowl, whisk one tbsp of cold water into the cornstarch.

Step 7 Pour cornstarch mixture into the pan and whisk.

Step 8 Mix in parsley.

Step 9 Slice your sausage into bite-sized pieces and toss in the sauce.

Step 10 Serve and enjoy!