Today's Hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM — 8:00 PM, Thursday: 4:00 PM — 8:00 PM, Friday: 4:00 PM — 9:00 PM, Saturday: 3:00 PM — 9:00 PM, Sunday: Closed

Tap Room Menu & Takeout

We offer convenient takeout of food and cider. Takeout can be ordered online through the link below, over the phone by calling (716) 317-9779, or in person at the Tap Room. Once you arrive at the Tap Room head inside to the host stand and they will direct you where to go from there. If cider is part of your order, please have a valid photo ID ready.

GF – Gluten Free  
V – Vegan

Fries GF V
Fresh cut, served with your choice of smoked chipotle ketchup or cider pickle ranch

Sprouts GF
Bacon, cider onions, goat cheese, cider syrup

Pastrami burnt ends, cheese curds, cider gravy

Gumbo Dip
Andouille, shrimp, peppers, pimento cheese

Cauliflower crust available upon request GF 
Vegan mozzarella available upon request V

Margherita Pizza
Pomodoro sauce, tomato, fresh mozzarella, black pepper, basil, garlic oil

BBQ Chicken Pizza
Barbeque ranch, chicken, cheddar mix, red onion, jalapeño, cheese curds

Diavolo Pizza
Pizza sauce, four cheese blend, cider onions, red pepper flakes, pepperoni, pepperoncini, spicy chili honey 

The Gene
Spicy hot tomato oil, shredded chicken, cheddar mix, basil, red onion, parmesan cheese, fresh lemon

Classic Pepperoni Pizza 
Pomodoro sauce, shredded mozzarella, pepperoni, kosher salt and black pepper


 Add protein to any salad:
Chicken +6

Hydroponic romaine, bacon, croutons, apples, asiago crisp

 Gluten-free bread/rolls available.
Served with house kettle chips (GF) and house cider-brined pickles with choice of smoked chipotle ketchup or cider pickle ranch.
Substitute hand-cut fries (GF) +3

Grilled Cheese
Classic grilled cheese with your choice of cheese. Provolone, Swiss, sharp white cheddar or American.

Bacon Cheeseburger
Bacon, cheddar, lettuce, tomato, onion

House-smoked pastrami, Swiss cheese, Thousand Island dressing, sauerkraut, rye

Grilled Chicken Sandwich
Swiss cheese, bacon, lettuce, tomato, onion, mustard

Hydroponic romaine, tomato, bacon, Swiss cheese, mayonnaise

Chef’s Choice Soup
Ask your server about this week’s soup option.

Drink Menu

Crisp and lively with a bright and easy finish.
ABV 6.25%

A gentle approach to sweet that pays tribute to ripe apples.
ABV 6.25%

Granny Smith
Bright green apple with a semi-dry finish.
ABV 6.3%

Not too tart, or too sweet. A perfectly balanced, easy-drinking cider that scores every time.
ABV 6.25%

Cranberry Ginger
Cranberry with notes of ginger
ABV 6%

A cozy blend of spices and black tea
ABV 6.25%

Pineapple Hibiscus
Fruit-forward with bold pineapple notes and a floral finish.
ABV 6.25%

Sugar Plum
A semi-dry plum cider with a nose reminiscent of the holidays.
ABV 6.25%

Pink Boots Cider
Dry hopped with Pink Boots Society Hop Blend and coconut, this semi-sweet cider is bursting with tropical and citrus fruit aromas.
ABV 6.5%

Wild Apple
Traditional English cider from untamed local fruit.
ABV 8.2%

Cabernet Barrel-Aged
Aged one year in cabernet barrels.
ABV 6.9%

Galaxy Grove
A bright, grassy aroma with a citrusy finish.
ABV 6.8%

Mint Julep Bourbon Barrel-Aged
16.9 fl. oz. btl.
Our dry hard cider aged in bourbon barrels with a hint of spearmint and cane sugar.
ABV 8.4%

Tequila Barrel-Aged
12.7 fl. oz. btl.
Tequila barrel-aging rounded out with natural cane sugar.
ABV 8.4%

Cabernet Barrel-Aged
16.9 fl. oz. btl.
Aged one year in cabernet barrels.
ABV 6.9% 

Strawberry Jalapeño Margarita
Savory Citrus Cider, Mi Campo tequila, triple sec, lime juice,
jalapeño syrup, strawberry puree, Tajin rim

Spring Spritz
Granny Smith Cider, Aperol, peach schnapps, Prosecco, orange and peach garnish

Coconut Mojito
Pink Boots Cider, Cruzan rum, coconut creme, lime juice, mint, coconut rim

Pineapple Hibiscus Sangria
Pineapple Hibiscus Cider, Cruzan rum, Kono Sauvignon Blanc, triple sec, peach schnapps, pineapple juice, fresh fruit garnish

Pineapple Bourbon Sour
Pineapple Hibiscus Cider, High West bourbon, pineapple juice, lemon juice, honey simple syrup, fee foam*

Cucumber Gin Fizz
Galaxy Grove Cider, Bombay Sapphire gin, St. Germain,
muddled cucumber, lime juice, simple syrup, fee foam*

‌Cherry Scotch Sour
Dry Cider, Johnny Walker, lemon juice, cherry liqueur, simple syrup, orange bitters, fee foam*

Grapefruit Rosemary Mule
Galaxy Grove Cider, Tito’s vodka, lime juice, rosemary simple syrup, grapefruit juice, ginger beer

Spicy Citrus Martini
Granny Smith Cider, Tito’s vodka, jalapeño syrup, lime juice, triple sec, grapefruit juice

*egg white substitute

Sauvignon Blanc, New Zealand 2022

Banfi Centine
Pinot Grigio, Italy 2021

Leonard Oakes
Riesling, Medina, NY 2019

La Crema
Chardonnay, Monterey, CA 2022

Prosecco, Italy

Whispering Angel
Rosé, France 2022 

Lyric by Etude
Pinot Noir, Santa Barbara, CA 2020

Chateau Souverain
Merlot, CA 2021

Merlot, Napa, CA 2021

Malbec, Mendoza, Argentina 2022

Vista Point
Cabernet Sauvignon, Lodi, CA

Cabernet Sauvignon, Santa Rosa, CA 2021

Cabernet Sauvignon, Lodi, CA 2020

Leonard Oakes Estate
Cabernet Franc, Lyndonville, NY

Cliff Lede
Sauvignon Blanc, Napa Valley, CA 2021

Chardonnay, Napa, CA 2018

Archery Summit
Chardonnay, Eola-Amity Hills, OR 2018

Lange Reserve
Pinot Noir, Willamette Valley, OR 2017

My Favorite Neighbor
Cabernet Sauvignon, Paso Robles, CA 2018

Cabernet Sauvignon, Napa, CA 2016

Heitz Cellar Lot C-91
Cabernet Sauvignon, Napa, CA 2016

25th Anniversary Proprietary Red Blend, Napa, CA 2018

Orin Swift Papillon
Bordeaux Blend, Napa, CA 2018 

16 oz. Draft 

Big Ditch Hayburner
ABV 7.2%

K2 NE-Style IPA
ABV 6%

K2 Curuba Collision Sour
ABV 6.5%

12 Gates House Lager
ABV 4.5%

Pressure Drop Aunt Gladys
Loganberry Sour
ABV 5.5%

Ithaca Lakeside Lager
ABV 4.2% 

Hartman’s Vodka Seltzer
Cucumber Mint
ABV 4.2%
12 oz. can

Bud Light, Michelob Ultra, Labatt Blue, Labatt Blue Light, Genesee Ruby Red Kölsch
12 oz. bottle/can

Dogfish Head IPAs
90 minute, 120 minute, Slightly Mighty Lo-Cal
12 oz. bottle/can

Menu Subject to Change

Lancaster, NY

Tap Room

4493 Walden Ave.
Lancaster, NY 14086
(716) 317-9779

We will get to the good stuff ... But first

Are you 21 years of age or older?