It’s a cider sanctuary in the suburbs.
When you’re at the Tap Room, you can’t help but feel at home. The rural backdrop and family-friendly atmosphere gives a warm, fuzzy vibe that can’t be matched. Even your dog will love it—because they’re welcome too.
And, our menu has something for everyone. From salads and brick-oven pizzas to gluten-free and vegan options (and so much more), we make it easy to find a favorite dish.
So, why not make Clarksburg your new work home? You can prep with the line cooks, mix it up as a bartender, deliver the goods as a server, or hit ‘em with that smile as a host.
We’d love for you to join our cider-loving family. Check out our openings today.
Apply for the brewery and restaurant jobs that are a good match.
Check back for available jobs at Clarksburg Cider Co.
Assistant Cidermaker
Ever thought about getting into the professional craft beverage scene? We’ve got the perfect way for you to bust into the fast-growing New York State cider industry. We’re looking for a hands-on Assistant Cidermaker who wants to learn all the ins and outs of the cider world. You’ll assist our Head Cidermaker, ownership, and external vendors in the production of cider and other products for Clarksburg Cider.
Line Cook
Looking for cooks to work in a fun tap room environment! BBQ, pizza oven, and flat top. Come learn from our Chef/Pit Master Nick Rada.
The ideal candidate is an outgoing individual with a passion for preparing, creating, and executing exceptional food with experience in food and beverage and/or hospitality. Your workday will involve the preparation of high-quality meals according to our standard recipes and chef’s exact specifications. You will have the opportunity to explore your passion for the culinary arts and be creative with the development of new menu items. This role is an essential and direct contribution to our customer satisfaction and restaurant growth. All positions at Clarksburg Cider Tap Room will require applicant to be flexible in work duties performed.
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