Get ready to meet the perfect pairing for that morning coffee or afternoon tea—orange cranberry ginger scones. The infusion of orange zest adds a citrusy element while the notes of cranberry and ginger cut through the sweetness, resulting in a flavor balance that’s truly spot-on. But the best part about this recipe is the little kick that our hard cider adds to these treats.
Start the fun by first making the dough. The zesty orange and tartness of the Clarksburg Cranberry Ginger Hard Cider blend together with the other ingredients to make a flawless mixture. PRO TIP: With scones, you want to be sure to ONLY mix until well combined. When you overmix or start kneading the dough, your scones will come out tough and rubbery instead of light and fluffy.
Next, you’ll want to get that dough rolling onto a lightly floured surface. After you cut into wedges and place on a pan, the baking process itself only takes about 12–15 minutes at 475°. It’s the perfect amount of time to get started on the sweet, orange drizzle.
As the warm, scone-filled scent of deliciousness fills your kitchen, grab the OJ and powdered sugar and get mixing. You’ll want to add a bit more OJ if your drizzle is looking too thick. Or, if it’s on the thin side, throw in some more powdered sugar.
Once your scones are out of the oven and fully cooled, it’s time to drizzle. Then, you’ll want to let them stand for a bit until they set. Once they’re set, it’s time to dig in! If you don’t immediately devour these scrumptious little wedges, just throw them in the fridge. But, make sure to enjoy them within one to two days.
