Seagulls are cawing. Waves are crashing. The salty breeze is flowing over every inch of your sun-kissed skin. Relaxation has finally set in.

Are you on an island? You may think so, but no. You’re just kicking back in the comfort of your own home with a tropical libation in hand.

Instead of spending all that time and energy planning a vacation to Antigua, make this Pineapple Hibiscus Sangria right in your kitchen. It’ll transport you straight to a beach chair on an island in the sun. Alright, fine … maybe drinking this isn’t exactly the same as taking a beach vacay. But hey—we think it’s pretty darn close.

And the best part? It’s a super-easy drink recipe. Because who wants all that work when they’re on island time? There are just a few key ingredients you’ll need, and the instructions are as simple as ever—just add everything together and top it off with cider! And for the fancy island lovers, garnish with seasonal fruit before enjoying.

Because this is an island-inspired drink, we MUST start with white rum. You’ll then add in your favorite sauvignon blanc to add a nice zip without all the sweetness. And for all those fruity island flavors, you’ll toss in peach and orange liqueur and some tangy, delicious pineapple juice. To top it all off, we’ve saved the best for last—a can of Clarksburg Pineapple Hibiscus Hard Cider.

The refreshing notes of sweet pineapple, tangy hibiscus, and bubbly hard cider will make waves on your taste buds. When you toss in the delicious peach and orange aromas, now you’ve got yourself a real beach party!

So, whip up some Pineapple Hibiscus Sangria today. Then, close your eyes, take a sip, and get ready to feel the sand between your toes.
Prep time: 5 minutes
Total time: 5 minutes
Yield: 1 cocktail
1 oz. white rum
1 oz. sauvignon blanc
½ oz. peach liqueur
½ oz. orange liqueur
1 oz. pineapple juice
1 can Clarksburg Pineapple Hibiscus Hard Cider
Step 1
Fill a wine glass with ice.

Step 2
Add all ingredients but cider to glass.

Step 3
Top off with cider.

Step 4
Garnish with seasonal fruits and enjoy!

We will get to the good stuff ... But first

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