1 12-oz. bag of fresh cranberries
1 navel orange
1 Granny Smith apple
1 can of Clarksburg Cranberry Ginger Hard Cider
¼ cup orange juice
¼ cup granulated sugar (or three packets Splenda)
Step 1 Add 12-oz. bag of cranberries to blender.
Step 2 Cut navel orange and apple into slices and add to blender.
Step 3 Measure ¼ cup of Clarksburg Cranberry Ginger Hard Cider and pour in blender, along with orange juice.
Step 4 Add sugar or sugar substitute to blender.
Step 5 Pulse blender, stopping and stirring occasionally, until mixture reaches a relish consistency. Be sure not to blend too long or mixture will get too thin.
Step 6 Refrigerate until ready to enjoy.