1 cup unsalted butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
2 teaspoons vanilla extract
¼ cup Clarksburg Chai-der Hard Cider
3 ¼ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon kosher salt
¼ cup granulated sugar
¼ cup brown sugar
1 tablespoon ground cinnamon
1 tablespoon pumpkin spice
Step 1 Use an electric mixer to combine white sugar, brown sugar, and butter.
Step 2 Beat in eggs and vanilla until well combined. Add in Clarksburg Chai-der Hard Cider.
Step 3 Mix in flour, cream of tartar, baking soda, and salt until well combined.
Step 4 In a separate bowl, mix topping ingredients.
Step 5 Roll a heaping tablespoon of dough into a ball, and evenly coat in topping.
Step 6 Place coated balls onto a baking sheet covered in parchment paper and put the sheet in the freezer.
Step 7 While the dough is setting in the freezer, preheat the oven to 350° F.
Step 8 Remove the baking sheets from the freezer and place them in the heated oven for 16 - 18 minutes or until the edges are golden brown and the middle is set.
