Made with Clarksburg Chai-der Hard Cider

1 cup unsalted butter, softened

¾ cup white sugar

¾ cup brown sugar

2 eggs

2 teaspoons vanilla extract

¼ cup Clarksburg Chai-der Hard Cider

3 ¼ cups all-purpose flour

1 teaspoon cream of tartar

1 teaspoon baking soda

1 teaspoon kosher salt


¼ cup granulated sugar

¼ cup brown sugar

1 tablespoon ground cinnamon

1 tablespoon pumpkin spice

Directions - Yield: About 3 dozen

Step 1 Use an electric mixer to combine white sugar, brown sugar, and butter.

Step 2 Beat in eggs and vanilla until well combined. Add in Clarksburg Chai-der Hard Cider.

Step 3 Mix in flour, cream of tartar, baking soda, and salt until well combined.

Step 4 In a separate bowl, mix topping ingredients.

Step 5 Roll a heaping tablespoon of dough into a ball, and evenly coat in topping.

Step 6 Place coated balls onto a baking sheet covered in parchment paper and put the sheet in the freezer.

Step 7 While the dough is setting in the freezer, preheat the oven to 350° F.

Step 8 Remove the baking sheets from the freezer and place them in the heated oven for 16 - 18 minutes or until the edges are golden brown and the middle is set.


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