Glass
Ice (optional: use frozen blueberries instead)
1 oz. Gin
Juice of ½ lime
2 Basil leaves
6 – 9 oz. Botanical Blueberry Hard Cider
Step 1 In glass, add ice (or frozen blueberries) and 1 oz. of gin.
Step 2 Pour in Clarksburg Botanical Blueberry Hard Cider until the glass is nearly full.
Step 3 Squeeze fresh lime juice over top.
Step 4 Garnish with basil leaves and enjoy!
