Wild Apple

When certified pommelier Katie Campos admits she “doesn’t know what she’s doing,” she’s not diminishing her years of obsessing over her traditional English approach to cider making. She’s just saying the apples are in charge. Her job is to help them express themselves.

Crafted from a blend of Dabinett, Baldwin, and Chisel Jersey varieties along with foraged apples from Western New York’s forests and hunting lands, Wild Apple combines centuries-old techniques with our ability to bring you a funky, full-bodied flavor that’s as pure as it is timeless.

Flavor Profile

Traditional

DRY

SWEET

The Facts

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ABV

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Gluten Free

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Vegan

Availability

On Tap

4-Pack

Traditional English cider from untamed local fruit.
2023 Great Lakes International Cider and Perry Competition (GLINTCAP): Heritage Cider Dry – Silver

Taste what all the fuss is about.

Cranberry Ginger
Cranberry with notes of ginger.
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Cabernet Barrel-Aged
Aged one year in cabernet barrels.
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Tequila Barrel-Aged
Tequila barrel aging rounded out with natural cane sugar.
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Lancaster, NY

Tap Room

4493 Walden Ave.
Lancaster, NY 14086
(716) 317-9779

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