Bright, bold, and just the right kind of unexpected … let our Bloom & Buzz Mule be your new go-to drink for cocktail hour and afternoons on the porch.

It starts with the ever-popular copper Moscow Mule mug. And it’s not just for aesthetics (though that icy pop of copper looks delightful). Copper is also a thermal conductor, so it chills fast and stays cold longer than a glass would. The moment you pour an iced drink into the mug, it frosts up. This gives you a super-cold sip every time, from first pour to last drop.

So, once you’ve got ice in your mug, add some crisp vodka and a splash of fresh lime juice to wake things up. Layer on your ginger beer for a spicy snap, then top with the lush, fruit-meets-floral notes of Clarksburg Cherry Lavender Hard Cider.

The result? A drink that’s equal parts refreshment and refinement, with a flavor that blooms on the palate: Tart cherry up front, a whisper of lavender in the middle, and that gingery mule kick to round it all out. This modern take on the popular classic practically begs to be sipped slowly. Or, not. Bartender’s choice!

Whether you’re hosting, lounging, or want to celebrate with something delicious in your hand, the Bloom & Buzz Mule is a cocktail that brings the bar to your backyard—no shaker required.
Prep time: 5 minutes
Total time: 5 minutes
Yield: 1 cocktail
2 oz. Clarksburg Cherry Lavender Hard Cider
2 oz. ginger beer
1 ½ oz. vodka
½ oz. lime juice
1 lime wheel for garnish
Step 1
Fill a Moscow mule mug with ice.

Step 2
Add the vodka and lime juice to the mug.

Step 3
Top with cider, then ginger beer.
Step 4
Stir gently and garnish with a lime wheel.

We will get to the good stuff ... But first

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